“Tasty, Tempting, Tantalising…Tutti Frutti”
“Surrounded by indulgence and edible guilty pleasures whilst working in the Middle East, I noticed that lovers of Aoud were craving something new – something creative – so I began playing with the idea of infusing Aoud with gourmand elements”. Roja Dove
Bergamot mingles with Artemisia to create a fresh foil for a note of cool Rose at the heart of this creation, further sweetened by a Patisserie Accord, warmed by a blend of Cedar, Guaiac, Juniper, and Aoud Woods, with sandalwood-like Amyris, where exotic notes of Gurjum, Cypriol, and Patchouli are enlivened by Cumin and Cardamom, nestling on a leathery base of Frankincense, Cistus, and Labdanum.
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