The most expensive spice in the world after saffron, vanilla has the flavor of happiness.
We worked with natural vanilla beans and not synthetics, choosing Madagascar’s vanilla for its depth and its distinguished, faceted aspect.
Sylvaine Delacourte wanted to use vanilla in a different way from her past creations, such as L’Instant de Guerlain, Cuir Beluga, Angélique Noire, Bois D’Arménie or Double Vanille and wanted to appeal to those who say “No, I don’t like vanilla”
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